May the Food be with you.
19
Jun 12

Wherein Shit Gets Real

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After highschool I planned to go to art school, but I ended up in the Navy.  After the Navy I planned to go to school again, but I ended up traveling the world on my own for a bit.  When I came back I planned to save up some money and travel even more, but I ended up going to school.  I planned on transferring and then I made a silly comic about chili and put it on the internet.  If there’s one thing about my life that I can always count on, it is that I never end up where I plan.  And really, that’s been the very best part about it.  I can never know what’s going to happen next. And what follows here is probably one of the craziest detours I’m like to take.

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Yep.  Today’s the day, folks.  I’ve known for a little more than a week, but now I finally get to tell you.

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It is my sincerest pleasure to announce that Perigee Books will be publishing the very first Cooking Comically cookbook in the Fall of next year.  That’s happening.  Officially.

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If you told me a year ago that I would be publishing a book I would’ve thought “Ok that’s weird, but vaguely plausible…”  But, if you told me it was going to be a cookbook, I would’ve assumed you were on some kind of hard drugs (as opposed to a time traveler who bounces around telling people random facts about their future).  But here we are.

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Thank you to everyone who has been reading and cooking and sharing.  It’s been amazing and I expect it will continue to be so.  The website will continue on as it has (with some eventual improvements) and in the background I will be working my hardest to produce a book that is worthy of the people that make this endeavor possible.  That’s you, by the way.  I know next fall is a long ways off, but designing, fabricating and distributing a book is an unavoidably long process.  I hope you’ll stick with me.

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-Tyler

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As we walk and make plans in the dark.

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