Great recipe man! And to those who think they don’t have the ingredients in other countries (in my case, Brasil)think outside the box when buying the stuff, don’t just go to your regular supermarket! And tweaking recipes a little, works too..
I MISSED YOU!!!! And your awesomeness. I swear every time I read this I’m starving, right now my mouth is watering D:!
Damn, another delicious recepie from you <3
The wonderful thing about Google Plus, is that I found you through my many connection. I have since shared your site more times than I can recall and I’ve waited with baited breath for your next masterpiece.
So happy to hear about the book deal. I will definitely pick this up and I’ve already got a gift list prepped for family and friends.
Hi… let’s be honest…. you are awesome! thanks for posting such a great recipes on the internet FOR FREE… halloween is not being celebrated in my country but i have to do this at home THX again!
I first stumbled upon the bananarama recipe on another site and was instantly hooked. Your style is great and makes cooking not only fun but satisfyingly enjoyable on many levels. I wish you the best of luck with your book deal and can’t wait for more of your recipes.
You’re back!! Yay! Even though I’m from across the pond, I still love looking at all these yummy recipes. Wish we had caramel bits in England, instead we’re stuck with melting sugar in a pan and coating apples in that, which is extremely yummy, but also very dangerous for the fingers…hot sugar burns are not nice.
ANYWAY! Very happy you’re back and keep up the good work chap! =)
This looks delicious. We don’t have caramel bits here in the uk, as we traditionally have toffee apples (covered in a hard toffee sugar that cracks when you bite it). But I’m considering importing some just to make these! Loving your work. Cheers!
A tip: You can substitute/enhance nuts with other things like chocolate sprinkles, non-pareils, gummy buttons, etc. The possibilities with caramel apple is endless.
you know, this is the first of your comics i ever saw, and i’ve been hooked since! loved the recipe (and the choice of costume ;D) and i cant wait to get my hands on your book! keep up the amazing work!!!
@Tami – I am sure caramel candies would be fine, even those pain-in-the-ass individually wrapped ones (which used to be the only way you could buy pre-made caramel).
October 31st, 2011 at 10:21 am
I think I love you. Or caramel chocolate apples.
Okay, it’s the apples. But you’re pretty great too.
October 31st, 2011 at 10:37 am
The awesomeness of this can not be measured.
October 31st, 2011 at 10:48 am
Finally I can do one of these delicious recipes with the ingredients here in Brazil.
Thank you so much.
October 31st, 2011 at 11:29 am
Been a while mate, hope it means the work on your book is going on. Cannot wait to grab a copy of that.
The reciep is perversely Yummy, like “Spike-from-Buffy-the-vampire-slayer” perverse.
Thank you for sharing
October 31st, 2011 at 12:51 pm
LIKE BOB ROSS GENTLE.
October 31st, 2011 at 1:27 pm
Level 30 Laziness, “Purchase said item from store”
October 31st, 2011 at 3:11 pm
You’re back? YOU’RE BACK!!! Ughh, finally got my fix. Thanks for the amazing recipe!
October 31st, 2011 at 3:45 pm
Great recipe man! And to those who think they don’t have the ingredients in other countries (in my case, Brasil)think outside the box when buying the stuff, don’t just go to your regular supermarket! And tweaking recipes a little, works too..
October 31st, 2011 at 5:27 pm
I missed you! ^.^ and you just made my day once again. Haha Once the 3rd box showed, I couldn’t stop singing ‘this is Halloween’. You are amazing.
October 31st, 2011 at 6:58 pm
Glad your posting again and good luck on the book deal. Another awesome recipe, I lost it at the renegade interrupt panel.
October 31st, 2011 at 7:48 pm
You are fkin awesome~
November 1st, 2011 at 6:28 am
Can’t wait to make these
November 1st, 2011 at 8:04 am
LOVESSSSSSSSSSSSSSSSSSS!!!:)
November 1st, 2011 at 9:04 am
You my friend, are so effing awesome.
November 1st, 2011 at 10:49 am
now i’m hungry
November 1st, 2011 at 7:46 pm
You are amazing. <3 love your comics!
November 1st, 2011 at 10:25 pm
Awesome and fun as always, congrats on the book deal also.
ps: went renegade huh?
November 2nd, 2011 at 1:00 am
May we use a fondue pot for melting the chocolate? Also fuck year! More CC!
November 2nd, 2011 at 8:28 am
It’s like an apple wrapped in a snickers bar. delicious!!
November 2nd, 2011 at 9:41 am
I finished reading the recipe, thought ‘Hey, I think I love him’, went to read the comments and found out I’m definitely not the only one.
I think I shall start the awesome tradition of halloween caramel apples in here. My mouth is watering. I drool all over my keyboard.
Goddammit!
November 2nd, 2011 at 11:01 am
So making these once I get back from my trip.
November 2nd, 2011 at 8:19 pm
Imagine how Homer (from the Simpsons) feels when he thinks of donuts…..
it translates just how i feel right now!!!
Thank you (oh so very much)!!
November 3rd, 2011 at 2:06 am
Um, if not by the sticks, how then would one eat the apples?
November 3rd, 2011 at 5:49 pm
for melting chocolate, I prefer a Mug. Put the chocolate inside and drop it into a pot of hot water. That´s what you want to do.
November 3rd, 2011 at 9:22 pm
Please please keep these comics coming!! Although I read your previous post already (congratulations by the way!!) I just want to encourage you
I really enjoy your work.
November 4th, 2011 at 3:44 am
I MISSED YOU!!!! And your awesomeness. I swear every time I read this I’m starving, right now my mouth is watering D:!
Damn, another delicious recepie from you <3
November 4th, 2011 at 10:10 pm
The wonderful thing about Google Plus, is that I found you through my many connection. I have since shared your site more times than I can recall and I’ve waited with baited breath for your next masterpiece.
So happy to hear about the book deal. I will definitely pick this up and I’ve already got a gift list prepped for family and friends.
Stay hungry my friend.
November 6th, 2011 at 7:00 pm
If you like you can replace the pecans instead of peanuts. My grandmother used to do that and it was great!
November 7th, 2011 at 12:31 pm
I missed these, cant wait to try out these apples, they look delicious
November 10th, 2011 at 7:38 am
Hi… let’s be honest…. you are awesome! thanks for posting such a great recipes on the internet FOR FREE… halloween is not being celebrated in my country but i have to do this at home THX again!
November 11th, 2011 at 10:19 am
I love the Mass Effect reference
November 13th, 2011 at 10:18 pm
I first stumbled upon the bananarama recipe on another site and was instantly hooked. Your style is great and makes cooking not only fun but satisfyingly enjoyable on many levels. I wish you the best of luck with your book deal and can’t wait for more of your recipes.
November 15th, 2011 at 9:12 am
You’re back!! Yay! Even though I’m from across the pond, I still love looking at all these yummy recipes. Wish we had caramel bits in England, instead we’re stuck with melting sugar in a pan and coating apples in that, which is extremely yummy, but also very dangerous for the fingers…hot sugar burns are not nice.
ANYWAY! Very happy you’re back and keep up the good work chap! =)
November 15th, 2011 at 1:41 pm
This looks delicious. We don’t have caramel bits here in the uk, as we traditionally have toffee apples (covered in a hard toffee sugar that cracks when you bite it). But I’m considering importing some just to make these! Loving your work. Cheers!
November 17th, 2011 at 6:21 pm
A tip: You can substitute/enhance nuts with other things like chocolate sprinkles, non-pareils, gummy buttons, etc. The possibilities with caramel apple is endless.
November 20th, 2011 at 11:59 am
These comics need to be made into a book!! I would so buy that cookbook (and it’s probably the only cookbook I would buy!)
November 20th, 2011 at 10:06 pm
Kita Says:
October 31st, 2011 at 10:21 am
I think I love you. Or caramel chocolate apples.
Okay, it’s the apples. But you’re pretty great too.
La primera cosa que pensé al terminar de leer la receta, también fue: I love you!
November 26th, 2011 at 9:54 pm
“To the nuts!” …Arrested Development fan?!
I love your site!!
December 3rd, 2011 at 6:16 pm
I have a feeling that someday you will compile all of these into an awesome cookbook which I will gladly pay for
December 13th, 2011 at 9:03 am
any suggestions what i could substitute the caramel bits with?
love these comics, i thought i made good pancakes till i tried yours, hope you’re doing well with the book, I’ll definitly buy it when its out.
December 21st, 2011 at 12:15 pm
Your site is awesome! Keep the great, entertaining recipes coming!
December 29th, 2011 at 12:04 am
LOVE the Tremors reference. Hit the nail right on the head. Keep them coming. I understand these way more then your conventional “easy to hard” scale.
February 24th, 2012 at 11:29 am
you’re getting WORSE and WORSE!!!!!
this is probably the LAMEST of these comics you’ve done!!! are you running out of ideas? are you just stupid? i don’t get it?
May 3rd, 2012 at 5:51 pm
How come you dont have your web site viewable in mobile format? cant see anything in my iPad.
May 11th, 2012 at 5:58 am
@Gesster: obvious troll is obvious.
These look destructively delicious. Dia-beetus.
July 7th, 2012 at 7:45 am
AM I THE ONLY ONE AROUND HERE WHO PLAYS MASS EFFECT ON THE XBOX?!
July 10th, 2012 at 8:07 am
These look delicious! 2 different layers of yumminess. Also love the Lvl 60 Elite Tauren Chieftain reference!
July 14th, 2012 at 9:11 pm
you know, this is the first of your comics i ever saw, and i’ve been hooked since! loved the recipe (and the choice of costume ;D) and i cant wait to get my hands on your book! keep up the amazing work!!!
August 13th, 2012 at 4:26 pm
They don’t sell Caramel Bits here, can I use caramel candy instead?
August 21st, 2012 at 6:16 pm
@Tami – I am sure caramel candies would be fine, even those pain-in-the-ass individually wrapped ones (which used to be the only way you could buy pre-made caramel).
December 3rd, 2012 at 12:26 pm
just found this site and i adore them all. will have to try the recipes. applauds on the movie references. this sounds delicious