Great recipe man! And to those who think they don’t have the ingredients in other countries (in my case, Brasil)think outside the box when buying the stuff, don’t just go to your regular supermarket! And tweaking recipes a little, works too..
The wonderful thing about Google Plus, is that I found you through my many connection. I have since shared your site more times than I can recall and I’ve waited with baited breath for your next masterpiece.
So happy to hear about the book deal. I will definitely pick this up and I’ve already got a gift list prepped for family and friends.
I first stumbled upon the bananarama recipe on another site and was instantly hooked. Your style is great and makes cooking not only fun but satisfyingly enjoyable on many levels. I wish you the best of luck with your book deal and can’t wait for more of your recipes.
You’re back!! Yay! Even though I’m from across the pond, I still love looking at all these yummy recipes. Wish we had caramel bits in England, instead we’re stuck with melting sugar in a pan and coating apples in that, which is extremely yummy, but also very dangerous for the fingers…hot sugar burns are not nice.
ANYWAY! Very happy you’re back and keep up the good work chap! =)
This looks delicious. We don’t have caramel bits here in the uk, as we traditionally have toffee apples (covered in a hard toffee sugar that cracks when you bite it). But I’m considering importing some just to make these! Loving your work. Cheers!
you know, this is the first of your comics i ever saw, and i’ve been hooked since! loved the recipe (and the choice of costume ;D) and i cant wait to get my hands on your book! keep up the amazing work!!!