May the Food be with you.
Mar 18

11 Responses to “Steel-Cut Oatmeal”

  1. beyza Says:

    omg 6 hours?, isnt it too much?, btw can you describe the taste of meal hehe

  2. Veronica Hawkins Says:

    There is an error. It says 2tbsp of cinnamon with the brown sugar picture, then says 1 tbsp cinnamon as the next ingredient. Which is it?

    BTW, I love this site and make your satay recipe weekly (at least). It’s a huge hit with my husband and 5 yr old

  3. Dinra Says:

    Well these sure look tasty. Going to have to give it a try for a late brunch. Thank you so much for all the wonderful recipecs.Many of then have made it into my weekly rotation of things I cook.
    Now a warning about Rime. From what I’ve seen it is a beautiful game, as long as you don’t buy it for the Nintendo Switch. It is basically unplayable for horrible frame rate and terrible pixelation. Juse trying it out for twenty minutes left me with a huge headache.

  4. Anonymous Says:

    Boom! Surprise post!

  5. Chad Says:

    Welcome back, Tyler. I hope you were able to take enough time. AB has a similar recipe, I guess it’s about time to try making this.

  6. Toaster Says:

    Just throwing this out there:

  7. Omymel Says:

    How many servings does this make? I don’t eat oatmeal often, so I’m not sure if one cup of oats expands a lot or not

  8. Phang Says:

    Yesss another lazy crockpot meal. I need more of these.

  9. Amanda Says:

    I have some old fashioned oats that I was given but have nothing to really do with. Can you make this by adjusting time cooked or liquid added without it turning to mush?

  10. Eric Says:

    How is the Reheat ability?

  11. thecrazyfruit Says:

    What kind of apple would be best in this recipe?

Leave a Reply

Copyright © 2019 Jonathan T Capps
Proudly powered by WordPress