May the Food be with you.
Mar 18

11 Responses to “Garlic Bread”

  1. Thomas Says:

    It’s good to have you back <3

  2. Melfice Says:

    Gee Tyler, TWO Recipes?

    glad to have you back

  3. Phang Says:

    Butter does make everything better. And garlic. Lots of garlic.

    Good to see Angus back in his ol’ stomping grounds!

  4. Briana Says:

    I made something like this but I would have never thought to use oregano!! I know what I’m making Sunday!

  5. gb3k Says:

    Personally I use a garlic press to make the garlic almost spreadable and use softened but not fully melted butter, but the note about the bread needing to be thick is spot on.

    Also as beautiful as those babies are bare, would they not be improved tenfold by the addition of mozzarella and another couple minutes under the broiler~?

  6. Bukpoa Says:

    Still waiting for the april’s fools joke.

  7. Bukpoa Says:

    Wait, am I too late!?

  8. That Cringy Band Nerd Says:

    I can’t wait to try out this recipe as soon as possible! I love garlic bread <3

  9. Denita TwoDragons Says:

    I’m on a keto diet so standard bread is off the list. I’m gonna try this on Fathead dough instead. Imagine a flatbread…made from CHEESE. Heck yeah.

  10. Kate Reed Says:

    Or…put the butter mixture in wide enough bowl that you can butter it just like you would batter French Toast…

  11. Roni Says:

    My mom makes the BEST garlic bread, and it’s basically this recipe plus some paprika

Leave a Reply

Copyright © 2019 Jonathan T Capps
Proudly powered by WordPress