@Dennis – the tasty videos actually skip over some of the prep work necessary to actually get something to taste like they make it. They assume the people watching know enough about cooking to infer the missing prep.
I’ve made these three times since you posted this – very simple, very flexible, and delicious! The key to cooking time is to wait until the damned thing is poofed all up over the top; I had to put one set back in for a few more minutes because it was still liquid inside after 20. Yes, I did add a metric ass-ton of goodies to the eggs, thank you. Turned out great, well worth the wait. Thanks, Tyler!