May the Food be with you.
Apr 18

9 Responses to “Buffalo Chicken Dip”

  1. Mike Says:

    Aldi briefly had some Pear Gorgonzola dressing that required to be refrigerated. If you want to recalibrate what the decadence of “too much” is when talking about salad dressings, you should try some. It’s goddamn delicious.

  2. Cole L. Says:

    I am the exact same way, I prefer ranch over blue cheese, but not because I don’t like the way it goes together. I just straight up don’t like blue cheese it’s way too pungent for me. Keep up the great work Tyler, this comic inspired me to start cooking my own food when i realized that it really isn’t that difficult. So far i have loved every single recipe from you that I’ve tried.

  3. Dinra Says:

    Omnomnom…..Dang it I just got off work and now I want wing dip.

  4. kris Says:

    mom is the only one that likes bluecheese in the family. ranch for all!!

  5. Joey Diaz Says:

    It’s blue cheese with wings or go **** your ******!

  6. Phang Says:

    Yes, please replace the 8 oz of cream cheese to reduce the fat in a recipe that already has 1/2 cup of ranch dressing and 3/4 cup of cheese 😛

    But seriously, I’ll be making this one. I love me some buffalo wings, and making them into a shareable party snack is a great way to spread the joy. Maybe if I make a batch of this along with a batch of your artichoke dip, I’ll actually get some this time!

  7. James Parker Says:

    It’s ok, I hate buffalo sauce – of any kind. Salt and vinegar dry seasoning for me 🙂

  8. Clara Says:

    I dont know how i could have forgotten this website. Its the best and the food is always good. I love this.

  9. Shandon Says:

    I’ve made this before, but today I tried replacing the buffalo sauce with Tapatio hot sauce. It’s a tad further along on the spice level, but damn is it good.

Leave a Reply

Copyright © 2019 Jonathan T Capps
Proudly powered by WordPress