May the Food be with you.
12
Jul 18

5 Responses to “Caramelized Onions”

  1. Carol Says:

    You can also turn these into French onion soup too

  2. Omymel Says:

    I have never spent that much time caramalizing onions. I guess that explains why they’re often still a bit crunchy when I eat them. I’ll have to find an excuse to use this method now!

  3. Phang Says:

    Whoa, whoa, the difficulty for this one is “Paying attention”? Now I’ll never be able t-SQUIRREL!

  4. Amber Says:

    Great recipe!

    I do love caramelized onion, but I prefer the crockpot method as it doesn’t requite constant attention and your house smells fantastic for hours. ^_^

  5. Amber Says:

    Opps forgot a link to a good recipe.

    https://www.thekitchn.com/how-to-caramelize-onions-in-the-slow-cooker-cooking-lessons-from-the-kitchn-193413

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