You can also turn these into French onion soup too
I have never spent that much time caramalizing onions. I guess that explains why they’re often still a bit crunchy when I eat them. I’ll have to find an excuse to use this method now!
Whoa, whoa, the difficulty for this one is “Paying attention”? Now I’ll never be able t-SQUIRREL!
I do love caramelized onion, but I prefer the crockpot method as it doesn’t requite constant attention and your house smells fantastic for hours. ^_^
Opps forgot a link to a good recipe.
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