Oh my god, oh my GOD, YES
AH GODDAMN THAT LOOKS DELICIOUS I LOVE SHRIMP AND WAS LOOKING FOR A NEW RECIPE FOR ‘EM THANK YOU
For the “seasoning of choice”, what are some that you like to use? I’m thinking of using chilli powder but I have never had shrimp and grits before and I do not know if that would work well.
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