May the Food be with you.
Oct 18

4 Responses to “Naan”

  1. Omymel Says:

    I love naan! I want to try to make this soon. This might be a silly question, but are the two cloves of garlic that you set aside at the beginning meant to be used in the garlic butter mixture you mentioned at the end? I lost track of why they were set aside

  2. Carol Says:

    Have you ever considered using a mortar and pestle for crushing the garlic? I have one after seeing the movie Julie and Julia along with getting Julia child’s cool book mastering the art of French cooking.

  3. Loin Says:

    I actually made this. It was very good. Didn’t use the same amount of water because my flour was fluffy. Came out really good. My hubbys new favorite tortillas

  4. Sarah Says:

    Omymal: Its hard to see but he put it in the naan when he added the yougurt and oil.

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