I love naan! I want to try to make this soon. This might be a silly question, but are the two cloves of garlic that you set aside at the beginning meant to be used in the garlic butter mixture you mentioned at the end? I lost track of why they were set aside
Have you ever considered using a mortar and pestle for crushing the garlic? I have one after seeing the movie Julie and Julia along with getting Julia child’s cool book mastering the art of French cooking.