I was so on board with futterbingers. When I read “don’t knock it ‘till you try it,” I was a little confused, thinking it would be really straightforward. And then I saw the candy corn, and I got scared. But I love futterbingers. And I trust you. I will make this
Quick tip on the texture after some experimentation: The texture seems to be entirely determined by the temperature of the melted candy corn. I need to buy more candy corn and experiment with a candy thermometer, I’m thinking maybe somewhere around the soft and hard crack stages.