Live long and cook.
16
May 12

Maple Bacon

[swfobj src="http://www.cookingcomically.com/images/baconskills3.swf" height="784" width="610"]

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44 Responses to “Maple Bacon”

  1. Cris Edington Says:

    Epic! I’m drooling as much as the comic!

  2. Erik Stoneham Says:

    Awesome

  3. Blaine Says:

    You just keep revolutionizing my breakfasts. I might even put this in the MacGuffin Muffin, just to see how it tastes.

  4. Luxes Says:

    Wow, got to give you props on the bacon skill tree, that was awesome.

  5. Amanda Says:

    Excellent! We don’t eat much meat around here, but this I have to try! Maybe on ice cream?

  6. Stephanie Says:

    Hahaha I love the Bacon Spec! <3

  7. Shannon McConnell Says:

    Mmmmmmm bacon…… *drool*

    I’d do a mash up of this with my chocolate cupcakes. Awesome recipe. Ive never done it with the Dijon before.

  8. Mia Says:

    Making this right now!! It’s in the oven! Can’t wait to taste it! ^_^ And a million bonus points for bacon spec!

  9. Mia Says:

    This made some totally awesome BLTs!! ^_^ Thanks!

  10. nbasil Says:

    ive seen this recipe once before, but it required the bacon to marinate for the night.Does basting give us the same result?

  11. Dj Says:

    No words. Just praise.

  12. akir Says:

    *drool*

    I’m gonna make this for my DnD night with the boys!

  13. James Says:

    I’m gonna put this in this breakfast-casserole thing I make.

  14. Erin Says:

    love this blog, both the simple ones and the complex ones are amusing and informative. :) keep em coming and good luck with the book!

  15. tonya cinnamon Says:

    YUMMMMMMMMY :)

  16. EvilRSA Says:

    Awesome job on the flash spec. Loved the mouse over descriptions!! Awesome job as always!

  17. Nathan Says:

    Anyone try this with sugar free syrup? I’m going low carb and that sounds like it would be amazing.

  18. eric Says:

    Nathan: Just skip the maple then. Sugar free syrup will give an off taste.

  19. Justin Says:

    I wanted to share something interesting with you that my wife taught me regarding bacon…

    If you have FROZEN bacon (because that shit is so expensive you have to buy in bulk when its on sale), you can boil it to dethaw it (so you don’t have to think ahead), and in the process of boiling it to dethaw will have the added benefit of boiling out some of the fat/grease, so you’d have less to pat down… just a suggestion from us folks in Korea :D

    PS: The baking vs frying is amazing, I can’t believe we didn’t know about that before.

  20. Justin Says:

    Oh, and I LOVED the flash piece at the top!

  21. John Z. Says:

    I shall share this with my fellow members of the AIE gaming community. I’m sure they will thank you and shower you with praise and thanks.

  22. Glenruben Says:

    Gotta try this out, it looks delicious!

    Just a question though, would you mind posting a brief summary of your recipes with SI units at the bottom of the page? That would be really helpful to us across the pond. It’s not like it’s hard to convert or guess but I for one have no idea how much 1/4 cup is.

  23. Steve Says:

    Bacon, human dog treats now made even better, thank you!

  24. Scott Says:

    love it!

  25. Jess Says:

    My god Man. Between laughing at the comics and your humor, my sides hurt. I think I must make this bacon deliciousness IMMEDIATELY to make me feel better.

  26. Connor Says:

    Made this last night. Some of the best bacon I’ve ever had in my life. I can’t imagine making bacon any different now.

  27. MeatBuilder Says:

    ^- The chadillac: Like you can do better.

    All idiots aside, I’m trying this out tonight/this weekend. :D Keep the recipes coming!

  28. kris Says:

    damnit i ate the bacon for lunch. i could have done this

  29. Anthony Says:

    This might be the greatest idea anyone has ever come up with. Wish I would have checked the site the day this came out! Maple bacon for my birthday? YES, PLEASE!

  30. Kailah Says:

    Can’t wait to try this!

  31. kikimouse Says:

    Bacon never dies..its good always on breakfasts on dinners. On salads. And pastry make your day wid bacon great recipe. ;)

  32. Jeremy Says:

    Dude. You rock.

  33. Linksplosion « Neanderthal, Dark & Handsome Says:

    [...] Maple Bacon – There’s nothing bad about this. [...]

  34. Jack Says:

    I made this with Wright Brand bacon for my family and the whole pound was gone in five minutes. Awesome recipe.

  35. Jason Says:

    Added you awesome bacon to a breakfast burrito made w/ eggs, cooper cheese and sriracha. Was a mouthful of yum.
    Thanks!

  36. La-Aja Says:

    Just found your website and I’m REALLY DIGGIN’ IT!!! Congrats on getting picked up for your first book. I am waiting for it to come out. You should do a book signing at Barnes and Nobel at The Grove in Los Angeles!

  37. La-Aja Says:

    ps. Can’t wait to make this Maple Bacon!

  38. Evan Says:

    This is literally the best thing I’ve ever eaten. I ate two pounds of it this morning. I cried.

  39. LeakedThread Says:

    Holy mother of GOD. This makes bad bacon the BEST BACON

  40. Derek Says:

    I love how the basketweaving skill gives +5 Douchebaggery.

    A shoutout to EMT?

  41. Rachael Says:

    My god. Tried it this morning. Can now die feeling that I have accomplished everything worthwhile in life. Best. Bacon. Ever.

  42. Chris Says:

    Did this today, oh lord! I do not think my taste buds will ever be the same again. I added some rosemary to the mix.

  43. H Muckelroy Says:

    That’s REAL maple syrup. Note that in Genesis, God made REAL maple syrup before He made bacon.

  44. ActFur S4 Ep04 – Daaaawgies Says:

    [...] Bacon Specs broken down at Cooking Comically.com [...]

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