Good sir, you make using new recipes an exceptionally awesome experience. May I suggest, for selfish reasons of course, that you make your amazing Daft Punk piece, available in t-shirt form…. Because I want it. I want it very much and would thrust my money at you, in the fashion of a popular internet meme, were I given the chance to own it.
Thank you for yet another fabulous recipe and a good day to you sir!
Yes, it’s vanilla extract, not beans or anything.
It’s the small brown bottle near the front in the first ingredients shot. It’s used in the “Add it” panel, it’s immediately to the left of the words “Add it” and to the right of “1 cup” coming off the flour.
Hey! I made this last night with limited ingredients (omitted sour cream and allspice) due to their lack of availability here in Korea.
I also accidentally added 1 cup of flour instead of 1.5 cups, but I’m proud to say my first baking experience besides cookies was a success! It came out very moist (less flour) but was ultimately devoured by all of my friends at dinner and co-workers the next morning (Thanksgiving treat for everyone).
Thank you so much for the great recipe. I can’t WAIT for the book to come out and, honestly, found out about this site and read every recipe in one day because I found them so great, well-written, and funny. Keep up the good work and keep ’em coming, your stuff is brilliant!
It’s in the oven right now. I have never made any of your recipes before, despite the fact that I follow you ruthlessly (:D), but I love them all! I needed to make something for my ceramics final (we had to make cookware and use it) and I made a bread pan. But then, behold a sad tale! The bread pan had nothing to be made in it. :(. BUT NEVER FEAR! Cooking Comically came just in time with PEANUT BUTTER BANANA BREAD! And I said to myself, I SHALL MAKE THAT BREAD! 0o0! And I did. And I licked the spoon. And I died. The end. XD And tomorrow morning, the rest of the class shall die. Because this is freakin amazing. Thank you for the awesomeness of this bread!
Made this for some friends one night. While it was my first time baking anything, it turned out absolutely delicious! May make this again only with Nutella instead of peanut butter like others have suggested.
I’ve been a fan of your site for a while, and I have finally tried a recipe – chose this for my first one!. smells delicious this far. It may not make it to work tomorrow for morning tea snacks. Thank you for all of the awesome, Tyler 🙂
We made the recipe as instructed, for the most part, but baked them into mini muffins instead of loaf bread. Also we wanted them to take on a more dessert-like feel, so we added chocolate chips. They were a big hit at a party we attended and we recommend this option to anyone who plans on using this recipe for entertaining! For mini muffins, cook at 350 for about 20 minutes.
I am often disappointed in the banana breads I try because it lacks true banana flavor. Well, this banana bread was by FAR the BEST banana bread I’ve ever made! Perfect flavor, great consistency and easy to follow recipe. I did add a Tsp of vanilla and cooked for approx 70 minutes. Thanks for the great recipe! I’m sure to use it again and again and again!
Wonderful recipe! This was my first attempt at baking bread without a machine, and it was surprisingly easy — I was prepared for much more work! The bread was dense but soft, the crust was lightly crunchy, and the flavor was delicious. I am looking forward to adding garlic and/or rosemary next time.