aw yooou, ya got me! I got, got. Thank gawd yer alright brother, we were worried about you being gone so long. I miseth thee in the off months. & I sure wuv deem appy’lil hash browns, thank you for the courage and guidance to make them in the comfort of my kitchen. I’m looking forward to mah spiffy apron and shaking your hand when you sign the eight cook books I get for Christmas presents. Book signing tour! Come to California and we’ll take you up and down and across it for as long as you like.
Almost got me with the Rob Boss, but was funny too. And I just made happy little hashbrowns for breakfast along with ham and fontina mini omelettes. Om nom nom nom. Happy little hashbrowns indeed! Russet potatoes work almost as well as reds, just be sure to rinse them really well. And toss in just a dash or two of seasoned salt and garlic powder.
I can’t believe you got me! I’m sitting there reading the recipe while trying to think of a tactful way to tell you to “fuck a wide audience.” And this after a day of waiting for pranks, and then “oh look, a new Cooking Comically! What? Say it ain’t so? It ain’t. I’m stupid. You rock.”
I realized this was an April Fools joke after checking the comments. Prior to that, I fully intended to stop reading this blog, cancel my preorder on Amazon for the book, and actively discourage anyone I referred to this blog from checking it again. Glad nothing is changing!
I was waiting for the last slide to be stick man ripping off the Bob mask… maybe screaming “April Fools” when he did. And not some latex mask… think Hannibal Lector wearing the cop’s face kind of mask. Yeah…