nice one again, though i will probably cut out the pineapple, just can’t eat them >.< But Burger with teriyaki sounds.. interesting to say the least, will probably try it next weekend (still have 2 helpings of frozen chili (yup, your recipe) and a gyros waiting for me.
Sounds delicious, but you don’t need bread crumbs to keep the hamburger together. I’m sure it adds a nice texture, but if you are out of bread crumbs, don’t worry about it, the hamburger will stick together. I also add a little Dales Meat Seasoning(it’s a liquid) to my hamburgers. It makes non-angus taste like angus! And if you can’t cook them on the grill, the Dales Seasoning really makes you believe you grilled them.
Totally agree with the beer. I have been waiting ever since your Banana-rama to see more comics! I love this site! You should add a section where we can suggest recipes to be comic-ized.
I just made this and I have to say it is probably one of the best tasting burgers I have had in a long time. Still 3 patties left which makes me really happy for left overs!
I just made the Burger the secound time and its still so damn delicious,like all of your reciepes!
just love this site
Keep up the good work!!!
Greets from Germany
Basti
Note for german readers: If you cant find Monteray Jack Cheese in our geman Stores try to replace with a young Gouda cheese, think it is quite the same like monteray jack
A friend and I just tried this recipe, and it was SO much better than I expected… and I expected great things! The first bite with pineapple was like a flavor punch to the mouth, and I had a lot of fun making this. Thank you for sharing these in such an entertaining way. I look forward to trying more of them!
This is one of the best burgers I’ve ever tasted. I LOVE IT! I’m making the bannanarama right now for desert. Keep the recipies coming!I love how you made the comics in there, too. I love them!!
I love this recipe to death with a shovel, but the Italian bread crumbs are SACRILEGE! Might I suggest using panko instead? They’re crumbs. Made from bread. They might make a better texture too.
I made this burger both meat and vegetarian versions and both were great! I love your recipes and your comic book style. It’s so original and interesting! I hope your book deal goes well so I can buy it for my boyfriend who also loves your stuff!
Finally have some time to make this today and it was absolutely wonderful. Definitely worth the time and effort! Can’t wait for more recipes from you my friend!!
Dude, I just found your website, its awesome, thank god for stumble.
I’m definetily going to try all your recipes.
Btw, the organigram of the burger is just perfect, same one I use since ages and people have cal me crazy when I try to explain them why is the perfect way to construct them I just add some grilled peppers between the lettuce and the meat.
Keep them coming
Love the recipes, and the choice of beer in this one. Sierra Nevada is some of the best beer, of course i’m bias, i live where they brew it. Anyways, great site!
Between the humor, Mario reference and the Sierra Nevada, I SWORE that my best friend (who showed me this site) actually created this site. All we do is sit around geekcooking and sippin on craft beers with some occasional gaming in the background.
Just tried this recipe out after happening across it reblogged to another site–fantastic! I’ll be checking out the rest of your recipes after this one’s success!
(And for Lizz, I didn’t think the breadcrumbs were needed until I tried this for myself–the mix was overly soupy until I started adding them, so they really do need to go in there.)
I read this recipe and knew I had to make them TONIGHT! So I dropped everything I was doing and went to the grocery store. My husband took 1 bite and said it was his new favorite food and he already wanted me to make it again. They were DELICIOUS!!
Love the street fighter imagery, and the “diagram of optimal burger construction.” Very informative, gonna make these for my wifey and I soon. Thanks, keep up the great work, and dual artistry!
Just made these, but replaced the soy sauce with Worchestershire, and instead of red pepper and bread crumbs, used small bits of chopped up bell pepper. Turned out amazing.
Hey mate,
Shout out from Australia. THANK YOU! I’m terrible when it comes to food and Take-out has been my lonley companion. Ha! But no longer! I shall eat good food taught by a fellow gamer with Style! … I may also buy a ninja band for head protection whilst cooking … and more style.
This site was shown to me by a friend and happened upon the teryaki burgers and must say, entertaining to read, easy to make and absolutely tastes delicious! Home run, buddy. Lookin’ forward to making the next big comic.
Keep it up man. I love your work and bookmarked the website. My friends and I get together and try out your recipes all the time. Thank you for inspiring many nights of good food and good laughs.
Oh my stars and garters I just made some of these amazing burgers and I am blown away. I admit was skeptical with the BBQ sauce and monteray jack cheese. I did not add the pineapple, not a fan of them. But I whipped ‘em up and I sit here in awe. I’m not a good cook but this recipe was super easy. Freakin’ awesome, I plan to go through all the recipes to see just what I’m missing!
These were so amazing, my father forgot about his leg pain and ate one (and a half) of them in one sitting. First time he’s eaten in one sitting since he got a pinched nerve.
Made these tonight and they were scrumptious!! I skipped the pineapple and switched up the cheese, but all i can say is nom nom nom! Keep up the great work :] Love your recipes!
This. This burger is the MOST AMAZING thing I’ve ever tasted. The. Most. Amazing. Thing. Made one tonight, and I’m forcing myself to wait for tomorrow to make another (though I’m almost crying becuase I have to wait… It is THAT good).
These are great!!! Tonight is the second time I’ve made them, along with “Dem Wedges”. GREAT on both fronts, soooo easy. Keep it up and help keep me full of awesome food.
I love your work man, and will be using this as the first one I put into practice. My room mate and I are taking to rolling random RPG (D&D) dice to see what to cook for dinner. Tonight these came up, we’ll see what tomorrow brings!
August 28th, 2011 at 1:04 am
The awesome cannot be contained. Keep these coming please.
August 28th, 2011 at 1:06 am
nice one again, though i will probably cut out the pineapple, just can’t eat them >.< But Burger with teriyaki sounds.. interesting to say the least, will probably try it next weekend (still have 2 helpings of frozen chili (yup, your recipe) and a gyros waiting for me.
August 28th, 2011 at 1:12 am
I am going to use the hadouken-forming technique for all my burgers form now on.
August 28th, 2011 at 3:11 am
I think I love your blog. The recipes are great and cooking with a smile is the BEST! Keep it up:)
August 28th, 2011 at 3:25 am
these comics are helping me teach my boyfriend to cook. please keep this up
August 28th, 2011 at 4:06 am
Sensei, thank you for your training.
Your student awaits further instructions.
August 28th, 2011 at 4:07 am
OMG, looking at this makes me soo hungry at 3pm in the morning, keep the GREAT work up.
August 28th, 2011 at 6:49 am
Love it! I will be making this burger tonight.
August 28th, 2011 at 10:29 am
looking forward to making these tonight!
August 28th, 2011 at 12:13 pm
I’m going to try it right now !
August 28th, 2011 at 12:21 pm
I love you, you talented artist chef you
August 28th, 2011 at 3:01 pm
This was great! I can’t wait for the next one!
August 28th, 2011 at 6:16 pm
If you don’t like eating solid pineapple, you can mix the teriyaki sauce with pineapple juice. Makes a great combo.
August 28th, 2011 at 8:03 pm
Sounds delicious, but you don’t need bread crumbs to keep the hamburger together. I’m sure it adds a nice texture, but if you are out of bread crumbs, don’t worry about it, the hamburger will stick together. I also add a little Dales Meat Seasoning(it’s a liquid) to my hamburgers. It makes non-angus taste like angus! And if you can’t cook them on the grill, the Dales Seasoning really makes you believe you grilled them.
Totally agree with the beer. I have been waiting ever since your Banana-rama to see more comics! I love this site! You should add a section where we can suggest recipes to be comic-ized.
August 28th, 2011 at 8:04 pm
Also, where was I for the teriyaki burger I?
August 28th, 2011 at 9:56 pm
I will follow the instruction down to the hadoken line while wearing a fake mustache and bootleg Mario hat.
August 28th, 2011 at 10:42 pm
If you stop making these recipes… I will starve. Awesome stuff!
August 29th, 2011 at 12:02 am
Ei bro. You mind making a vegetarian recipe? Love your posts, man. Keep ‘em coming.
August 29th, 2011 at 12:48 am
you are my hero
August 29th, 2011 at 9:08 am
Keep up the good work!Hi from Italy, mamma mia!
August 29th, 2011 at 10:27 am
OMG! I just made this and it tasted delicious! Keep them coming!
August 29th, 2011 at 11:49 am
i am officially in love with you. marry me?
p.s: i was talking to the burger lol
August 29th, 2011 at 12:59 pm
All I can say is the same others been doing – AWESOME JOB! Comics are really good and so are the recipes. 100% + 100% combination! Keep it up!
August 29th, 2011 at 3:00 pm
I hope you keep posting these on reddit! We must spread the word of this sites glory!
August 29th, 2011 at 3:15 pm
Love your posts. The Best
August 29th, 2011 at 5:08 pm
Another excellent recipe/comic. Two things that just blend together quite well.
August 29th, 2011 at 10:05 pm
wish there was a general 1+ button so i can just 1+ the entire site… great job
August 30th, 2011 at 4:29 pm
You are my hero <3
August 30th, 2011 at 7:02 pm
[...] (via Cooking Comically) [...]
August 30th, 2011 at 11:07 pm
I freaking love these. Keep up the good work!
August 30th, 2011 at 11:30 pm
This is great! You’ve just jumped up to one of my favorite food blogs (and I read a lot of them). Please keep up the awesome!
August 31st, 2011 at 9:42 am
Your blog is awesome, funny and delicious. What’s not to like! Keep the recipes coming man!
August 31st, 2011 at 6:16 pm
…::DroOOOllLll::…
September 1st, 2011 at 4:17 am
Damn, now that is one TASTY burger! I’m bookmarking this. And pinning up a hard copy in the kitchen. You are my idol.
Next time I make this, it’ll be wearing a white headband and with a Mortal Kombat soundtrack.
September 1st, 2011 at 5:51 pm
Made this last night. Best thing I’ve had in a while.
September 3rd, 2011 at 9:12 pm
I just made this and I have to say it is probably one of the best tasting burgers I have had in a long time. Still 3 patties left which makes me really happy for left overs!
September 4th, 2011 at 4:24 am
Hey I’m 15 and I made this for my family tonight. Its a great simple and delicious meal! Thank you very much and keep up the fantastic work!
September 6th, 2011 at 12:31 am
i will make mike row proud
gettin dirty
September 7th, 2011 at 7:12 pm
I’m pretty sure this is the Krabby Patty.
September 15th, 2011 at 9:10 am
YOU’RE MAKING ME HUNGRY.
September 17th, 2011 at 12:50 pm
pretty tasty!!
September 22nd, 2011 at 9:15 am
¡¡AWESOME!!
Es decir… ¡¡Im-presionante!!!
September 25th, 2011 at 1:05 am
Hey, these strips are amazing, keep them coming
September 25th, 2011 at 6:56 am
These comics are FANTASTIC!!! cannot wait to see more! seriously…..do more. now. please
September 25th, 2011 at 10:36 am
I just made these, and they were so goddamned good. Keep it up, my man.
September 25th, 2011 at 2:58 pm
BLOODSPORT!!
September 25th, 2011 at 11:27 pm
just made these tonight.
A damn fine burger, my friend. Even got the thumbs up from my autistic son (and he HATES it when I change things up on him)
High praise!!
September 27th, 2011 at 3:48 pm
Sweet baby jesus! Made these last night. You, Mr. Capps, are amazing. I am eagerly awaiting more recipes!
September 27th, 2011 at 7:50 pm
My god… Best burger ever! By the time I got to the second one, I unhinged my jaw like an anaconda and went to town on its ass. Well done sir.
September 27th, 2011 at 9:32 pm
lol…a friend just shared this with me. I just made a t-shirt with almost sorta kinda the same name. Less terriyaki burger…more pillow fighting.
September 28th, 2011 at 3:20 pm
great comics. i will take the teryaki burger with a side of more comics please.
September 29th, 2011 at 8:07 am
Just made those, tastes delicious. You are amazing…
October 3rd, 2011 at 12:50 pm
These are all fantastic!
October 8th, 2011 at 1:54 pm
I just made the Burger the secound time and its still so damn delicious,like all of your reciepes!
just love this site
Keep up the good work!!!
Greets from Germany
Basti
Note for german readers: If you cant find Monteray Jack Cheese in our geman Stores try to replace with a young Gouda cheese, think it is quite the same like monteray jack
October 11th, 2011 at 7:37 pm
This would make an epic cooking show AND cook book
October 14th, 2011 at 9:24 am
you are my hero. please keep the recipes coming. PLEASE
October 20th, 2011 at 9:32 pm
A friend and I just tried this recipe, and it was SO much better than I expected… and I expected great things! The first bite with pineapple was like a flavor punch to the mouth, and I had a lot of fun making this. Thank you for sharing these in such an entertaining way. I look forward to trying more of them!
November 5th, 2011 at 7:08 pm
This is one of the best burgers I’ve ever tasted. I LOVE IT! I’m making the bannanarama right now for desert. Keep the recipies coming!I love how you made the comics in there, too. I love them!!
November 18th, 2011 at 4:08 pm
I love this recipe to death with a shovel, but the Italian bread crumbs are SACRILEGE! Might I suggest using panko instead? They’re crumbs. Made from bread. They might make a better texture too.
November 18th, 2011 at 5:52 pm
Awesome ! Plz make more !!!!
November 18th, 2011 at 11:58 pm
I made this burger both meat and vegetarian versions and both were great! I love your recipes and your comic book style. It’s so original and interesting! I hope your book deal goes well so I can buy it for my boyfriend who also loves your stuff!
November 19th, 2011 at 10:38 pm
Finally have some time to make this today and it was absolutely wonderful. Definitely worth the time and effort! Can’t wait for more recipes from you my friend!!
November 20th, 2011 at 9:09 pm
Made these tonight. It went…okay. Parents seemed to like them, but mine just didn’t turn out too well.
Cook them very thoroughly, I guess is the lesson. Mine was soft, squidgy and kind of unappetizing. First time cooking burgers.
November 22nd, 2011 at 2:02 pm
always butter fry the bun, respect just went up another notch
November 23rd, 2011 at 1:13 am
I don’t know if my mouth has ever been so happy. By far the most amazing burger I have ever had.
November 28th, 2011 at 10:53 pm
I cannot tell enough people about this website!!!!
November 29th, 2011 at 7:34 pm
What does 1+sp on the soy sauce mean?
December 4th, 2011 at 7:02 am
Dude, I just found your website, its awesome, thank god for stumble.
I’m definetily going to try all your recipes.
Btw, the organigram of the burger is just perfect, same one I use since ages and people have cal me crazy when I try to explain them why is the perfect way to construct them I just add some grilled peppers between the lettuce and the meat.
Keep them coming
December 5th, 2011 at 10:38 pm
I love it!!! keep it coming, make cooking even cooler!!!
December 6th, 2011 at 4:41 pm
Love the recipes, and the choice of beer in this one. Sierra Nevada is some of the best beer, of course i’m bias, i live where they brew it. Anyways, great site!
December 6th, 2011 at 8:13 pm
Between the humor, Mario reference and the Sierra Nevada, I SWORE that my best friend (who showed me this site) actually created this site. All we do is sit around geekcooking and sippin on craft beers with some occasional gaming in the background.
Perfect site.
December 7th, 2011 at 8:33 pm
just made this with fake meat cause i’m a vegetarian. SO GOOD.
December 13th, 2011 at 3:14 am
just discovered this site, im in love! cant wait to make this
December 13th, 2011 at 10:59 pm
Just tried this recipe out after happening across it reblogged to another site–fantastic! I’ll be checking out the rest of your recipes after this one’s success!
(And for Lizz, I didn’t think the breadcrumbs were needed until I tried this for myself–the mix was overly soupy until I started adding them, so they really do need to go in there.)
December 19th, 2011 at 7:53 pm
This burger is freaking awesome!! I made this into sliders and used flavored cheese, everyone loved them
please continue on your path of epicness
December 20th, 2011 at 12:21 am
UR KING. KEEP DOING UR THANGGGGG.
January 3rd, 2012 at 5:37 am
I read this recipe and knew I had to make them TONIGHT! So I dropped everything I was doing and went to the grocery store. My husband took 1 bite and said it was his new favorite food and he already wanted me to make it again. They were DELICIOUS!!
January 13th, 2012 at 3:17 am
Dude, you’re awesome. I pretty much never cook but these instructions were so easy to follow that I totally aced that shit.
January 23rd, 2012 at 4:02 am
Love the street fighter imagery, and the “diagram of optimal burger construction.” Very informative, gonna make these for my wifey and I soon. Thanks, keep up the great work, and dual artistry!
January 26th, 2012 at 7:29 pm
Just made these, but replaced the soy sauce with Worchestershire, and instead of red pepper and bread crumbs, used small bits of chopped up bell pepper. Turned out amazing.
February 4th, 2012 at 8:01 pm
i used a super sweet barbeque marinade that tasted like teriyaki to me and they are amazed!
February 9th, 2012 at 11:32 pm
I love this recipe. Even when I just want regular hamburgers I still use your burger recipe. Thank you.
February 21st, 2012 at 8:31 pm
Just tried these for the first time, and I loved it. This recipe is awesome. I used a honey garlic bbq sauce and it complemented the burgers very well
February 22nd, 2012 at 5:45 pm
Love this. It’s real mans man cooking!
February 25th, 2012 at 4:12 pm
delicious! Quick, easy, cheap, and makes a lot!
March 2nd, 2012 at 8:00 pm
That was soooo good.
March 7th, 2012 at 9:58 pm
Made this for my family the other night. It was delicious, they ate every last scrap of it. Thanks so much!
March 23rd, 2012 at 7:59 am
This is now in my regular dinner rotation. My kids go crazy for it! Thanks!!
April 3rd, 2012 at 1:51 pm
Where’d the egg go?
April 6th, 2012 at 8:42 pm
I would just like to put out there that this is the best effin burger i have ever had, thank you for the recipie. keep doin what you do.
April 10th, 2012 at 9:21 am
Hey mate,
Shout out from Australia. THANK YOU! I’m terrible when it comes to food and Take-out has been my lonley companion. Ha! But no longer! I shall eat good food taught by a fellow gamer with Style! … I may also buy a ninja band for head protection whilst cooking … and more style.
Seriously … Thank you!
April 10th, 2012 at 9:43 pm
This site was shown to me by a friend and happened upon the teryaki burgers and must say, entertaining to read, easy to make and absolutely tastes delicious! Home run, buddy. Lookin’ forward to making the next big comic.
April 11th, 2012 at 6:48 pm
Sometimes I take two patties and form the pineapple hidden inside them to make… wait for it….
Super Teriyaki Surprise Burgers II Turbo!!!!!
April 26th, 2012 at 3:46 pm
Keep it up man. I love your work and bookmarked the website. My friends and I get together and try out your recipes all the time. Thank you for inspiring many nights of good food and good laughs.
April 30th, 2012 at 3:08 pm
Love your cooking comics. But for the record, it’s “Monterey.”
May 18th, 2012 at 4:39 pm
Ha ha ha your site is great! Love the cartoons and the recipes looks delicious too!
June 2nd, 2012 at 7:06 pm
Your comic cooking recipes are a blessing and the food looks just delicious ! thank you for making inspiration happen so gracefully!
August 13th, 2012 at 10:15 pm
Just made this for my roommates and they just about died (in a good way). Thank you for the amazing recipe!!
August 17th, 2012 at 11:21 pm
Just made these and it was everything I could have hoped for, the pineapple adds more than you would think and the onions are really good with it
September 15th, 2012 at 5:55 pm
Oh my stars and garters I just made some of these amazing burgers and I am blown away. I admit was skeptical with the BBQ sauce and monteray jack cheese. I did not add the pineapple, not a fan of them. But I whipped ‘em up and I sit here in awe. I’m not a good cook but this recipe was super easy. Freakin’ awesome, I plan to go through all the recipes to see just what I’m missing!
September 24th, 2012 at 8:55 pm
These were so amazing, my father forgot about his leg pain and ate one (and a half) of them in one sitting. First time he’s eaten in one sitting since he got a pinched nerve.
I loved the burger too.
November 5th, 2012 at 8:39 pm
Made these tonight and they were scrumptious!! I skipped the pineapple and switched up the cheese, but all i can say is nom nom nom! Keep up the great work :] Love your recipes!
November 17th, 2012 at 1:53 am
Thank you Ross, for your high recommendation. It looks yummy. And the cook is a dynamic and good teacher. I will definitely give it a try.
November 18th, 2012 at 8:12 pm
Just finished making it. Oh god, amazing. Delicious. First time I cooked for others, and…jessus, greaat.
November 23rd, 2012 at 9:46 pm
This. This burger is the MOST AMAZING thing I’ve ever tasted. The. Most. Amazing. Thing. Made one tonight, and I’m forcing myself to wait for tomorrow to make another (though I’m almost crying becuase I have to wait… It is THAT good).
Thank you!
November 29th, 2012 at 11:27 pm
Teriyaki burgers, Street fighter references and BLOODSPORT playin gin the background? Oh yeah I’m sold. awesome.
February 27th, 2013 at 6:21 pm
These are great!!! Tonight is the second time I’ve made them, along with “Dem Wedges”. GREAT on both fronts, soooo easy. Keep it up and help keep me full of awesome food.
May 4th, 2013 at 9:35 am
THE CREEPY MARIO FACE SUDDENLY
Must make these for family when finals are over and am back home…
May 16th, 2013 at 8:36 pm
I love your work man, and will be using this as the first one I put into practice. My room mate and I are taking to rolling random RPG (D&D) dice to see what to cook for dinner. Tonight these came up, we’ll see what tomorrow brings!