May the Food be with you.
Aug 11

111 Responses to “Super Teriyaki Burger II”

  1. Joe Says:

    The awesome cannot be contained. Keep these coming please.

  2. Paddy Says:

    nice one again, though i will probably cut out the pineapple, just can’t eat them >.< But Burger with teriyaki sounds.. interesting to say the least, will probably try it next weekend (still have 2 helpings of frozen chili (yup, your recipe) and a gyros waiting for me. πŸ˜€

  3. Brian Says:

    I am going to use the hadouken-forming technique for all my burgers form now on.

  4. Amy Shoemaker Says:

    I think I love your blog. The recipes are great and cooking with a smile is the BEST! Keep it up:)

  5. Sara Says:

    these comics are helping me teach my boyfriend to cook. please keep this up πŸ˜€

  6. RyanIsFrank Says:

    Sensei, thank you for your training.
    Your student awaits further instructions.

  7. mrarkansas870 Says:

    OMG, looking at this makes me soo hungry at 3pm in the morning, keep the GREAT work up.

  8. Ben Says:

    Love it! I will be making this burger tonight.

  9. Clyde Says:

    looking forward to making these tonight!

  10. Pieter Says:

    I’m going to try it right now !

  11. Leslie Says:

    I love you, you talented artist chef you πŸ™‚

  12. Totorosushi Says:

    This was great! I can’t wait for the next one!

  13. Jaydoggy Says:

    If you don’t like eating solid pineapple, you can mix the teriyaki sauce with pineapple juice. Makes a great combo.

  14. Lizz Says:

    Sounds delicious, but you don’t need bread crumbs to keep the hamburger together. I’m sure it adds a nice texture, but if you are out of bread crumbs, don’t worry about it, the hamburger will stick together. I also add a little Dales Meat Seasoning(it’s a liquid) to my hamburgers. It makes non-angus taste like angus! And if you can’t cook them on the grill, the Dales Seasoning really makes you believe you grilled them.

    Totally agree with the beer. I have been waiting ever since your Banana-rama to see more comics! I love this site! You should add a section where we can suggest recipes to be comic-ized.

  15. Lizz Says:

    Also, where was I for the teriyaki burger I? πŸ˜›

  16. Michael Adhi Says:

    I will follow the instruction down to the hadoken line while wearing a fake mustache and bootleg Mario hat.

  17. EliteNova Says:

    If you stop making these recipes… I will starve. Awesome stuff!

  18. Zerzan Says:

    Ei bro. You mind making a vegetarian recipe? Love your posts, man. Keep ’em coming.

  19. danny Says:

    you are my hero

  20. Ziga Says:

    Keep up the good work!Hi from Italy, mamma mia!

  21. Ricardo Says:

    OMG! I just made this and it tasted delicious! Keep them coming!

  22. nashz Says:

    i am officially in love with you. marry me?

    p.s: i was talking to the burger lol

  23. Paula Says:

    All I can say is the same others been doing – AWESOME JOB! Comics are really good and so are the recipes. 100% + 100% combination! Keep it up!

  24. Fan Says:

    I hope you keep posting these on reddit! We must spread the word of this sites glory!

  25. Sarah Says:

    Love your posts. The Best πŸ™‚

  26. IK12 Says:

    Another excellent recipe/comic. Two things that just blend together quite well.

  27. Trez Says:

    wish there was a general 1+ button so i can just 1+ the entire site… great job

  28. Chukles Says:

    You are my hero <3

  29. Super Teriyaki Burger II [Recipes] Says:

    […] (via Cooking Comically) […]

  30. Phillip Says:

    I freaking love these. Keep up the good work!

  31. Munchie Says:

    This is great! You’ve just jumped up to one of my favorite food blogs (and I read a lot of them). Please keep up the awesome!

  32. Jaime Says:

    Your blog is awesome, funny and delicious. What’s not to like! Keep the recipes coming man!

  33. Alex Says:


  34. Ben Says:

    Damn, now that is one TASTY burger! I’m bookmarking this. And pinning up a hard copy in the kitchen. You are my idol.

    Next time I make this, it’ll be wearing a white headband and with a Mortal Kombat soundtrack.

  35. Patrick Says:

    Made this last night. Best thing I’ve had in a while.

  36. Spencer Says:

    I just made this and I have to say it is probably one of the best tasting burgers I have had in a long time. Still 3 patties left which makes me really happy for left overs!

  37. Aidan Says:

    Hey I’m 15 and I made this for my family tonight. Its a great simple and delicious meal! Thank you very much and keep up the fantastic work!

  38. sin Says:

    i will make mike row proud πŸ™‚ gettin dirty

  39. Remaker12 Says:

    I’m pretty sure this is the Krabby Patty.

  40. Christin Says:


  41. yo brotha Says:

    pretty tasty!!

  42. Gordo Says:

    Es decir… ‘‘Im-presionante!!!

  43. Woojoo Says:

    Hey, these strips are amazing, keep them coming πŸ™‚

  44. Tora Says:

    These comics are FANTASTIC!!! cannot wait to see more! seriously… more. now. please

  45. Sqwerell Says:

    I just made these, and they were so goddamned good. Keep it up, my man.

  46. jerkov Says:


  47. fresburger Says:

    just made these tonight.

    A damn fine burger, my friend. Even got the thumbs up from my autistic son (and he HATES it when I change things up on him)

    High praise!!

  48. Ross Says:

    Sweet baby jesus! Made these last night. You, Mr. Capps, are amazing. I am eagerly awaiting more recipes!

  49. Justin Says:

    My god… Best burger ever! By the time I got to the second one, I unhinged my jaw like an anaconda and went to town on its ass. Well done sir.

  50. Omari Akil Says:

    lol…a friend just shared this with me. I just made a t-shirt with almost sorta kinda the same name. Less terriyaki burger…more pillow fighting.

  51. Jake Schmidt Says:

    great comics. i will take the teryaki burger with a side of more comics please.

  52. Omar Almozaini Says:

    Just made those, tastes delicious. You are amazing…

  53. Zac Says:

    These are all fantastic!

  54. Basti Says:

    I just made the Burger the secound time and its still so damn delicious,like all of your reciepes!
    just love this site πŸ™‚

    Keep up the good work!!!

    Greets from Germany


    Note for german readers: If you cant find Monteray Jack Cheese in our geman Stores try to replace with a young Gouda cheese, think it is quite the same like monteray jack πŸ™‚

  55. Nathan Says:

    This would make an epic cooking show AND cook book

  56. Brendan Says:

    you are my hero. please keep the recipes coming. PLEASE

  57. Katie Says:

    A friend and I just tried this recipe, and it was SO much better than I expected… and I expected great things! The first bite with pineapple was like a flavor punch to the mouth, and I had a lot of fun making this. Thank you for sharing these in such an entertaining way. I look forward to trying more of them!

  58. Matthew Says:

    This is one of the best burgers I’ve ever tasted. I LOVE IT! I’m making the bannanarama right now for desert. Keep the recipies coming!I love how you made the comics in there, too. I love them!!

  59. Miranda Says:

    I love this recipe to death with a shovel, but the Italian bread crumbs are SACRILEGE! Might I suggest using panko instead? They’re crumbs. Made from bread. They might make a better texture too.

  60. Miriam Says:

    Awesome ! Plz make more !!!!

  61. Adrie Says:

    I made this burger both meat and vegetarian versions and both were great! I love your recipes and your comic book style. It’s so original and interesting! I hope your book deal goes well so I can buy it for my boyfriend who also loves your stuff!

  62. Lind Says:

    Finally have some time to make this today and it was absolutely wonderful. Definitely worth the time and effort! Can’t wait for more recipes from you my friend!!

  63. Khosan Says:

    Made these tonight. It went…okay. Parents seemed to like them, but mine just didn’t turn out too well.

    Cook them very thoroughly, I guess is the lesson. Mine was soft, squidgy and kind of unappetizing. First time cooking burgers.

  64. Matthew Says:

    always butter fry the bun, respect just went up another notch

  65. Brittany Says:

    I don’t know if my mouth has ever been so happy. By far the most amazing burger I have ever had.

  66. Caleb Says:

    I cannot tell enough people about this website!!!!

  67. Nycthora Says:

    What does 1+sp on the soy sauce mean?

  68. Alex Says:

    Dude, I just found your website, its awesome, thank god for stumble.
    I’m definetily going to try all your recipes.
    Btw, the organigram of the burger is just perfect, same one I use since ages and people have cal me crazy when I try to explain them why is the perfect way to construct them I just add some grilled peppers between the lettuce and the meat.
    Keep them coming πŸ™‚

  69. Jessica Says:

    I love it!!! keep it coming, make cooking even cooler!!! πŸ˜€

  70. Shane Says:

    Love the recipes, and the choice of beer in this one. Sierra Nevada is some of the best beer, of course i’m bias, i live where they brew it. Anyways, great site!

  71. Toxigyn Says:

    Between the humor, Mario reference and the Sierra Nevada, I SWORE that my best friend (who showed me this site) actually created this site. All we do is sit around geekcooking and sippin on craft beers with some occasional gaming in the background.

    Perfect site.

  72. Ariel Says:

    just made this with fake meat cause i’m a vegetarian. SO GOOD.

  73. cassidy Says:

    just discovered this site, im in love! cant wait to make this

  74. Vicemage Says:

    Just tried this recipe out after happening across it reblogged to another site–fantastic! I’ll be checking out the rest of your recipes after this one’s success!

    (And for Lizz, I didn’t think the breadcrumbs were needed until I tried this for myself–the mix was overly soupy until I started adding them, so they really do need to go in there.)

  75. Rachel Says:

    This burger is freaking awesome!! I made this into sliders and used flavored cheese, everyone loved them πŸ™‚ please continue on your path of epicness

  76. B1G53XY Says:


  77. Theresa Says:

    I read this recipe and knew I had to make them TONIGHT! So I dropped everything I was doing and went to the grocery store. My husband took 1 bite and said it was his new favorite food and he already wanted me to make it again. They were DELICIOUS!!

  78. Matteo Says:

    Dude, you’re awesome. I pretty much never cook but these instructions were so easy to follow that I totally aced that shit.

  79. Matt Says:

    Love the street fighter imagery, and the “diagram of optimal burger construction.” Very informative, gonna make these for my wifey and I soon. Thanks, keep up the great work, and dual artistry!

  80. Thomas Says:

    Just made these, but replaced the soy sauce with Worchestershire, and instead of red pepper and bread crumbs, used small bits of chopped up bell pepper. Turned out amazing.

  81. smoke420free Says:

    i used a super sweet barbeque marinade that tasted like teriyaki to me and they are amazed!

  82. Joseph Says:

    I love this recipe. Even when I just want regular hamburgers I still use your burger recipe. Thank you.

  83. JamFran Says:

    Just tried these for the first time, and I loved it. This recipe is awesome. I used a honey garlic bbq sauce and it complemented the burgers very well

  84. Simone Woods Says:

    Love this. It’s real mans man cooking!

  85. John Says:

    delicious! Quick, easy, cheap, and makes a lot!

  86. James Says:

    That was soooo good.

  87. Fionn Murray Says:

    Made this for my family the other night. It was delicious, they ate every last scrap of it. Thanks so much!

  88. Kmart Says:

    This is now in my regular dinner rotation. My kids go crazy for it! Thanks!!

  89. Austin Says:

    Where’d the egg go?

  90. GOD? Says:

    I would just like to put out there that this is the best effin burger i have ever had, thank you for the recipie. keep doin what you do.

  91. Zack Says:

    Hey mate,
    Shout out from Australia. THANK YOU! I’m terrible when it comes to food and Take-out has been my lonley companion. Ha! But no longer! I shall eat good food taught by a fellow gamer with Style! … I may also buy a ninja band for head protection whilst cooking … and more style.

    Seriously … Thank you!

  92. Vi Says:

    This site was shown to me by a friend and happened upon the teryaki burgers and must say, entertaining to read, easy to make and absolutely tastes delicious! Home run, buddy. Lookin’ forward to making the next big comic.

  93. Smoke420Free Says:

    Sometimes I take two patties and form the pineapple hidden inside them to make… wait for it….

    Super Teriyaki Surprise Burgers II Turbo!!!!!

  94. Platypus Says:

    Keep it up man. I love your work and bookmarked the website. My friends and I get together and try out your recipes all the time. Thank you for inspiring many nights of good food and good laughs.

  95. Tim E Says:

    Love your cooking comics. But for the record, it’s “Monterey.”

  96. Ayaka and Meaghan Says:

    Ha ha ha your site is great! Love the cartoons and the recipes looks delicious too!

  97. Pat Raja Says:

    Your comic cooking recipes are a blessing and the food looks just delicious ! thank you for making inspiration happen so gracefully!

  98. Becky G. Says:

    Just made this for my roommates and they just about died (in a good way). Thank you for the amazing recipe!! πŸ˜€

  99. Scott Says:

    Just made these and it was everything I could have hoped for, the pineapple adds more than you would think and the onions are really good with it

  100. Z Gal Says:

    Oh my stars and garters I just made some of these amazing burgers and I am blown away. I admit was skeptical with the BBQ sauce and monteray jack cheese. I did not add the pineapple, not a fan of them. But I whipped ’em up and I sit here in awe. I’m not a good cook but this recipe was super easy. Freakin’ awesome, I plan to go through all the recipes to see just what I’m missing!

  101. Jonathan Says:

    These were so amazing, my father forgot about his leg pain and ate one (and a half) of them in one sitting. First time he’s eaten in one sitting since he got a pinched nerve.

    I loved the burger too.

  102. Julia Says:

    Made these tonight and they were scrumptious!! I skipped the pineapple and switched up the cheese, but all i can say is nom nom nom! Keep up the great work :] Love your recipes!

  103. Dane Ann Smith-Johnsen Says:

    Thank you Ross, for your high recommendation. It looks yummy. And the cook is a dynamic and good teacher. I will definitely give it a try.

  104. nyttyn Says:

    Just finished making it. Oh god, amazing. Delicious. First time I cooked for others, and…jessus, greaat.

  105. brwyatt Says:

    This. This burger is the MOST AMAZING thing I’ve ever tasted. The. Most. Amazing. Thing. Made one tonight, and I’m forcing myself to wait for tomorrow to make another (though I’m almost crying becuase I have to wait… It is THAT good).

    Thank you!

  106. TrevTheRev Says:

    Teriyaki burgers, Street fighter references and BLOODSPORT playin gin the background? Oh yeah I’m sold. awesome.

  107. Panda2181 Says:

    These are great!!! Tonight is the second time I’ve made them, along with “Dem Wedges”. GREAT on both fronts, soooo easy. Keep it up and help keep me full of awesome food.

  108. pyrah Says:


    Must make these for family when finals are over and am back home…

  109. Noctesilvis Says:

    I love your work man, and will be using this as the first one I put into practice. My room mate and I are taking to rolling random RPG (D&D) dice to see what to cook for dinner. Tonight these came up, we’ll see what tomorrow brings!

  110. Robby Says:

    I love the fact that you used a Shishkebob to cut the onion. Gotta love Fallout, and gotta love your recipes!

  111. Dick Says:

    I’ve made these a few times but just made them with a lot of improvisation due to lack of ingredients. First I had to make teriyaki sauce, which was sweet from using too much honey. I didn’t have beef so I used spicy pork sausage, which complimented the sweetness very well. There were no bread crumbs so I smashed up a bunch of Pringles. Everything else was done per the recipe, except for measuring. I HIGHLY recommend trying this recipe with spicy pork sausage. Oh, plus I made them as sliders on Hawaiian rolls. Thanks for the recipe, it’s great as-is and was fun to play with.

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