First off: cool stuff you do and i’m loving your humor.
I do have an (maybe odd) request though.
Wouldn’t it be possible for you to give weight or volume of ingridients in kg/ml respectively?
It would be a lot more internationally accessible if it was . Not wanting to change habits….but as the US is the only country using those measurments i guess you also have stuff to measure ml/kg while getting ounce/pound measuring equipment is almost impossible everywhere else xD
Dude, You gotta come out with more of these! Us starving college kids out here are waiting for more epic culinary concoctions! Made the Super Teriyaki II burgers for my girlfriend, totally got me laid . Keep up the good work, Sensei.
1 – you. are. hot. (hilarious + smart enough to make a brilliant website + creative/artistic + a good cook = HOT)
2 – You should definitely write a cook book – those things are selling really well right now.
3 – the stick man is on the same level as Dos Equis “most interesting man in the world” already – run with that & you will never get stale.
4 – Play your cards right & you will get people trying to get you to push their brands and their recipes in your photos – I really hope you get there – but don’t “sell out” your creativity.
5 – So many kudos on taking such a simple idea and making so brilliant an output. The photos really help a novice cook too – down to the shopping list. LOVE this site & I will be sharing it every chance I get.
Keep it up!