May the Food be with you.
17
Oct 11

Whereabouts/News

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Dear Readers,

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I know you don’t come here to listen to me yap so I’ll try to keep this short.  You come here for the recipe comics and there hasn’t been a new one posted in a while.  I know this sucks, but I do have reasons.  Some of those reasons are boring and I won’t bother you with them.  Some of them are rather exciting and I will bother you with them.

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So, here’s the skinny.  A little while after I started making these I was contacted by a literary agent.  Said agent has represented successful comic books and cook books in past.  After shooting emails back and forth and a couple of phone conversations and a little reference checking on my part, I have the retainer paperwork in hand and I have begun work on a book proposal which will be pitched to editors and publishers.  So, to all the folks who have been asking for/suggesting that I do a book:  I’m well on top of it.

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This does NOT mean I will discontinue the blog.  On the contrary, I will have to keep it up in a more regular fashion.  Bring on that fiber.  However, if a book deal happens I will have to double my efforts and at least half of what I do will have to be saved for print.

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So, yes, there has been a delay in my posting.  But, no, this is not over.  Not by a long shot.

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Lastly, I wanted to say thank you to you all.  From the bottom of my heart, thank you.  It’s been a wild ride so far and it is only getting better.

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-Tyler

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25
Sep 11

Attention Google Chrome Users

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Many Chrome users have noted that the subscribe button “doesn’t work.”  As I understand it, Chrome has no way to handle rss feeds on its own and will require an extension which can be found here.  I’m working on a better solution, but this will be the fix until I can get that implemented.  Apologies all around.

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24
Sep 11
05
Sep 11
28
Aug 11
23
Aug 11

A quick note

Work on the site is ongoing.  I just wanted to mention that I do know that the subscribe button does not work in Chrome.  I’m trying to figure out a work around on that.  Bear with me for just a bit longer.

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PS  I should also mention that the next recipe is currently underway.  I will try to have it posted around Sunday and keep up some semblance of a regular posting schedule after that.

 

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22
Aug 11
16
Aug 11
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