That Potato Salad

The Ingredients:

Things to boil:
Red Potatoes - 5
Eggs - 4

The Rest:
Mayonnaise - 1/2 Cup (120g)
Sour Cream - 1/4 Cup (56g)
Yellow Mustard - 3/4 Tbsp (16g)
Pickles - 1½ Tbsp (22g)
Salt - 2tsp (12g)
Pepper - 2tsp (4g)
Onion Powder - 1tsp (4g)
Paprika - 1/2tsp (2g) 
Dill Seed - 1/2tsp (2g) 

The Garnish:
Green Onions - Up to you
Paprika - A Dash

Directions:
Boil Eggs by placing eggs in an empty pot then filling it with water and bringing to a boil. As soon as the water boils remove from heat and cover for 15 minutes. Then remove the eggs and place in ice water for 1 hour. 

Boil Potatoes for 15 - 20 minutes. Then transfer to a bowl and refrigerate.

Once the potatoes and eggs are chilled peel and chop the eggs and chop the potatoes then add to a bowl.

To the bowl with the chopped eggs and potaotes add:
Mayonnaise - 1/2 Cup (120g)
Sour Cream - 1/4 Cup (56g)
Yellow Mustard - 3/4 Tbsp (16g)
Pickles - 1½ Tbsp (22g)
Salt - 2tsp (12g)
Pepper - 2tsp (4g)
Onion Powder - 1tsp (4g)
Paprika - 1/2tsp (2g) 
Dill Seed - 1/2tsp (2g) 

And mix well.

Serve cold and garnish with chopped green onions and a dusting of paprika.

Enjoy

Notes:

- Not too many notes for this 
one. As always do what you want. If you
 don’t like an ingredient replace it. Lose it. Add something new. Experiment. Have fun.